How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Baked French Onion" Soup?

You need 9 ingredients. The key ingredients include: 4 Onions, 96 oz (3- 32 oz. containers) beef broth or beef stock, 1 tbsp worcestershire sauce, 1/2 tsp thyme, and more.

Is "Baked French Onion" Soup suitable as soups & stews?

Yes, "Baked French Onion" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Baked French Onion" Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Baked French Onion" Soup Recipe

Name: "Baked French Onion" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Onions; 96 oz (3- 32 oz. containers) beef broth or beef stock; 1 tbsp worcestershire sauce; 1/2 tsp thyme; 1 bay leaf; 4 tbsp butter; 1 salt and pepper; 1 french bread; 1 freshly shredded cheese of your choice. I used alehouse cheddar.

"Baked French Onion" Soup – a delicious recipe with Onions, containers, worcestershire sauce, thyme, bay leaf, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Onions
96 oz (3- 32 oz. containers) beef broth or beef stock
1 tbsp worcestershire sauce
1/2 tsp thyme
1 bay leaf
4 tbsp butter
1 salt and pepper
1 french bread
1 freshly shredded cheese of your choice. I used alehouse cheddar.

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

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"Baked French Onion" Soup

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