Spicy Tangy Beef Soup

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   ["Stack beefsteaks and cut lenghtwise in half.", "Then cut crosswise into 1/4"" strips.", "In a 5 qt.", "saucepan, combine broth, 1-1/2 cups (350 ml) water, mushrooms, carrots, 2 tbsp (30 ml).", "soy sauce, vinegar and red pepper.", "Bring to a boil.", "Reduce heat and simmer uncovered 5 minutes.", "Add pasta continue to stir for 5 minutes.", "Add cornstarch mixture.", "Bring to a boil cook and stir 1 minute.", "Stir beef into soup and immediately remove from heat.", "Cover and let stand 5 minutes.", "Stir in remaining 1 tbsp (15 ml).", "soy sauce.", "Add green onions.", "Serve immediately."]

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