Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Recipe

Name: Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sirloin steak, about 1 inch thick; 6 tablespoons olive oil; Salt; Fresh-ground black pepper; 1 pound arugula, leaves washed and torn in half (about 2 1/2 quarts); 2 cups halved cherry tomatoes (about 3/4 pound); 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon anchovy paste; 1 tablespoon red- or white-wine vinegar; 2 tablespoons drained capers

Servings: persons

1 1/2 pounds sirloin steak, about 1 inch thick
6 tablespoons olive oil
Salt
Fresh-ground black pepper
1 pound arugula, leaves washed and torn in half (about 2 1/2 quarts)
2 cups halved cherry tomatoes (about 3/4 pound)
1 1/2 teaspoons Dijon mustard
1/2 teaspoon anchovy paste
1 tablespoon red- or white-wine vinegar
2 tablespoons drained capers

1
Light the grill or heat the broiler.
2
Coat the steak with 1 tablespoon of the oil.
3
Sprinkle the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Grill or broil the steak for 5 minutes.
5
Turn the meat and cook to your taste, about 5 minutes longer for medium rare.
6
Transfer the steak to a carving board and leave to rest in a warm spot for 5 minutes.
7
Meanwhile, put the arugula on a platter or on individual plates.
8
Top with the cherry tomatoes and sprinkle with 1/8 teaspoon salt.
9
In a medium glass or stainless-steel bowl, whisk together the mustard, anchovy paste, vinegar, capers, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
10
Add the remaining 5 tablespoons oil slowly, whisking.
11
Slice the steak on the diagonal.
12
Put the slices on top of the arugula and tomatoes and drizzle the vinaigrette over all.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds sirloin steak, about 1 inch thick, 6 tablespoons olive oil, Salt, Fresh-ground black pepper, and more.

Yes, Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette

How did you like this recipe?

Frequently Asked Questions