Grilled Sriracha Tilapia

1. 1

   Get grill ready for in direct heat, at just slightly over a low flame.

2. 2

   If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.

3. 3

   Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.

4. 4

   Place 1 filet on top of the sauce, adding more sauce to top of fish.

5. 5

   Fold up aluminum foil into little packets, ready for the grill.

6. 6

   Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.