Shrimp, Corn, and Red Pepper Salad Sandwiches Recipe

Name: Shrimp, Corn, and Red Pepper Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ear of corn, husked; 1 1/2 cups cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces); 1 cup diced red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped green onion; 4 teaspoons fresh lime juice; 1 teaspoon grated lime peel; 1/2 teaspoon hot pepper sauce; 2 tablespoons mayonnaise; 6 3- to 4-inch-diameter egg-bread rolls, cut horizontally almost in half

Servings: persons

1 large ear of corn, husked
1 1/2 cups cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces)
1 cup diced red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped green onion
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1/2 teaspoon hot pepper sauce
2 tablespoons mayonnaise
6 3- to 4-inch-diameter egg-bread rolls, cut horizontally almost in half

1
Cook corn in pot of boiling salted water 3 minutes.
2
Drain; cool.
3
Cut kernels off cob.
4
Place corn kernels in medium bowl.
5
Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend.
6
Mix in mayonnaise.
7
Season salad with salt and pepper.
8
(Can be made 1 day ahead.
9
Chill.)
10
Pull some bread out of each roll half, hollowing out slightly.
11
Divide salad among rolls and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large ear of corn, husked, 1 1/2 cups cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces), 1 cup diced red bell pepper, 2 tablespoons chopped fresh cilantro, and more.

Yes, Shrimp, Corn, and Red Pepper Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Corn, and Red Pepper Salad Sandwiches

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