How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Creole Manhattan (A Pantry Recipe)?

You need 3 ingredients. The key ingredients include: 1 (15 ounce) cancondensed clam chowder, 1 (15 ounce) can chicken gumbo soup, 1 (10 ounce) can evaporated milk.

Is Jiffy Creole Manhattan (A Pantry Recipe) suitable as seafood?

Yes, Jiffy Creole Manhattan (A Pantry Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Creole Manhattan (A Pantry Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Creole Manhattan (A Pantry Recipe) Recipe

Name: Jiffy Creole Manhattan (A Pantry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cancondensed clam chowder; 1 (15 ounce) can chicken gumbo soup; 1 (10 ounce) can evaporated milk

Jiffy Creole Manhattan (A Pantry Recipe) – a delicious recipe with clam chowder, chicken gumbo soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) cancondensed clam chowder
1 (15 ounce) can chicken gumbo soup
1 (10 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

Eats Now Editorial Team

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Jiffy Creole Manhattan (A Pantry Recipe)

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