Grilled Squid With Lime And Mint – a delicious recipe with red peppers, limes, fish sauce, soy sauce, hot red chillies, coriander. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wipe the peppers, put them in a roasting tin and bake at 200C/gas mark 6 till the skins are black and lightly blistered - about 35-40 minutes. Alternatively you can grill them, turning them over regularly. Let them cool a little then peel off the blackened skins. Pull out and discard the cores and seeds.
2
Slice each pepper into long strips about as thick as a finger. Put them in a large bowl.
3
Make the dressing: put the lime juice into a small bowl with the fish sauce and the soy. Cut the chillies in half and remove the seeds. Chop each chilli very finely and add to the bowl. Remove the leaves from the coriander and chop them roughly, then add them with the mint leaves to the dressing. Mix lightly then pour over the peppers.
4
Get the grill hot. Cut each squid into four pieces then score them in a lattice pattern on one side. Put the pieces of squid on the grill, together with the bunches of tentacles, and cook for 1 minute until they are brilliant white and encrusted lightly with gold. Turn them over and repeat.
5
Remove the squid from the grill and toss in the dressing. Serve straightaway.
17
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large red peppers, 2 large squid, cleaned, For the dressing:, the juice of 2 limes, and more.
Yes, Grilled Squid With Lime And Mint falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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