How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarahs Shrimp Bisque?

You need 15 ingredients. The key ingredients include: 2 lbs. shrimp shells, 6 oz. clear butter, 8 oz. minced onions, 2 garlic cloves minced, and more.

Is Sarahs Shrimp Bisque suitable as seafood?

Yes, Sarahs Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sarahs Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarahs Shrimp Bisque Recipe

Name: Sarahs Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. shrimp shells; 6 oz. clear butter; 8 oz. minced onions; 2 garlic cloves minced; 1 1/2 oz. tomato paste; 1 Tbsp. paprika; 4 oz. brandy; 6 oz. flour; 3 qts. shellfish stock-(3 qts of water heavily salted made of boiling & straining shells); 1 lb. Box. diced cooked shrimp; 2 6 oz. heavy cream; salt and pepper to taste; 1/2 tsp. Worcestershire sauce; 3 tsp. cayenne pepper; 4 1/2 oz. dry sherry

Try this homemade Sarahs Shrimp Bisque recipe the whole family will love. Made with shrimp shells, clear butter, onions and garlic. Easy step-by-step in…

This Sarahs Shrimp Bisque relies on simple, everyday ingredients such as shrimp shells, clear butter, minced onions and garlic cloves minced. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sarahs Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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