How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squid Stuffed with Couscous?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 cup finely chopped red onions, 3 cloves garlic, minced, 1/4 pound chorizo, finely diced, and more.

Is Grilled Squid Stuffed with Couscous suitable as seafood?

Yes, Grilled Squid Stuffed with Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Squid Stuffed with Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Squid Stuffed with Couscous Recipe

Name: Grilled Squid Stuffed with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 cup finely chopped red onions; 3 cloves garlic, minced; 1/4 pound chorizo, finely diced; 2 cups couscous; 2 1/2 cups chicken stock or water; Salt and freshly ground pepper; 8 squid (cleaned, tentacles removed, only long bodies)

Try this homemade Grilled Squid Stuffed with Couscous recipe the whole family will love. Made with olive oil, red onions, garlic and chorizo. Easy step-…

This Grilled Squid Stuffed with Couscous relies on simple, everyday ingredients such as olive oil, divided, finely chopped red onions, garlic, minced and chorizo, finely diced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil, divided
1 cup finely chopped red onions
3 cloves garlic, minced
1/4 pound chorizo, finely diced
2 cups couscous
2 1/2 cups chicken stock or water
Salt and freshly ground pepper
8 squid (cleaned, tentacles removed, only long bodies)

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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