Grilled Squid Stuffed with Couscous

1. 1

   Heat 1 tablespoon of oil in a medium saucepan.

2. 2

   Add the onions and garlic and cook until soft.

3. 3

   Add the chorizo and cook until golden brown.

4. 4

   Add the couscous and coat with the mixture.

5. 5

   Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat.

6. 6

   Let sit 10 minutes.

7. 7

   Fluff with fork and let cool.

8. 8

   Preheat grill.

9. 9

   Stuff the squid with the couscous mixture and secure the end with a toothpick.

10. 10

    Brush the squid with the remaining olive oil and season with salt and pepper.

11. 11

    Grill for 2 to 3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.