Grilled Spring Onions And Rib-Eye

1. 1

   Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

2. 2

   Heat grill to high (450u00b0 to 550u00b0). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

3. 3

   *Buy at Latino markets, farmers' markets, and some grocery stores.

* Per serving · 4 servings · Values may vary.

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