Citrus Vinegar

1. 1

   Combine first 3 ingredients in a wide-mouth quart glass jar; set aside.

2. 2

   Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over fruit and rind in jar; cover with lid. Let stand at room temperature 2 weeks.

3. 3

   Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into decorative bottles or jars, discarding fruit. Seal bottles with corks or airtight lids.

4. 4

   Use in vinaigrettes and in fruit or vegetable salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.