How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cinnamon-Anise Sweet Potatoes?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3/4 cup (1 1/2-inch) sliced green onions, 2 tablespoons sugar, 1 teaspoon chile paste with garlic, and more.

Is Braised Cinnamon-Anise Sweet Potatoes suitable as general?

Yes, Braised Cinnamon-Anise Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cinnamon-Anise Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cinnamon-Anise Sweet Potatoes Recipe

Name: Braised Cinnamon-Anise Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3/4 cup (1 1/2-inch) sliced green onions; 2 tablespoons sugar; 1 teaspoon chile paste with garlic; 6 garlic cloves, thinly sliced; 6 (1/4-inch) slices peeled fresh ginger, crushed; 2 (3-inch) cinnamon sticks; 1 whole star anise, crushed; 4 cups water; 1/3 cup low-sodium soy sauce; 3 tablespoons sake (rice wine) or sherry; 2 pounds sweet potatoes, peeled and cut into 2 1/2-inch pieces; 2 tablespoons minced green onions

Try this homemade Braised Cinnamon-Anise Sweet Potatoes recipe the whole family will love. Made with vegetable oil, green onions, sugar and chile paste.…

This Braised Cinnamon-Anise Sweet Potatoes relies on simple, everyday ingredients such as vegetable oil, sugar, chile paste with garlic and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Cinnamon-Anise Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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