Mango-Cranberry Chutney Recipe

Name: Mango-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 small Vidalia or other sweet onion, chopped; Pinch of salt; 1 teaspoon curry powder; 1 cinnamon stick, broken in half; 1 cup granulated sugar; 1 cup packed light brown sugar; 1/2 cup cider vinegar; 2 large underripe mangoes, peeled and cut into 3/4-inch dice; 1 pound cranberries; 1 teaspoon mustard seeds

Servings: persons

1 tablespoon peanut oil
1 small Vidalia or other sweet onion, chopped
Pinch of salt
1 teaspoon curry powder
1 cinnamon stick, broken in half
1 cup granulated sugar
1 cup packed light brown sugar
1/2 cup cider vinegar
2 large underripe mangoes, peeled and cut into 3/4-inch dice
1 pound cranberries
1 teaspoon mustard seeds

1
Heat 1 teaspoon of the oil in a large saucepan. Add the onion and salt and cook over moderately low heat, stirring, until the onion softens, about 8 minutes. Add the curry and cinnamon stick and cook for 1 minute. Stir in the sugars and vinegar and bring to a boil. Add the mangoes and cook, stirring occasionally, until softened, 35 to 40 minutes. Add the cranberries and cook over moderate heat for 40 minutes, crushing them against the sides of the pan.
2
Heat the remaining 2 teaspoons of oil in a small skillet. Add the mustard seeds and cook until they begin to pop, then stir them into the chutney. Transfer to a bowl and let cool.
3
Make Ahead: The chutney can be refrigerated for up to 2 weeks.

528

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 small Vidalia or other sweet onion, chopped, Pinch of salt, 1 teaspoon curry powder, and more.

Yes, Mango-Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Cranberry Chutney

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