Grilled Spicy Sausage with Florida Sweet Potatoes a

Name: Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup good-quality light vinegar; 1 tablespoon Florida honey; 1 tablespoon spicy mustard; Several splashes Florida hot sauce; 4 cloves garlic, finely chopped; Juice of 1/2 lemon; 1 cup vegetable oil; Sea salt and freshly ground black pepper; 2 large Florida potatoes, cut into 3/4-inch slices; 2 large Florida sweet potatoes, cut into 3/4-inch slices; 2 pounds spicy smoked cooked sausage, cut into 2-inch pieces; 2 tablespoons vegetable oil; 1 tablespoon grill seasoning; 2 Florida bell peppers, sliced; 1/2 cup scallions, sliced; 1/4 cup fresh Florida parsley, finely chopped; Assorted fresh herbs, for garnish

Servings: persons

1/2 cup good-quality light vinegar
1 tablespoon Florida honey
1 tablespoon spicy mustard
Several splashes Florida hot sauce
4 cloves garlic, finely chopped
Juice of 1/2 lemon
1 cup vegetable oil
Sea salt and freshly ground black pepper
2 large Florida potatoes, cut into 3/4-inch slices
2 large Florida sweet potatoes, cut into 3/4-inch slices
2 pounds spicy smoked cooked sausage, cut into 2-inch pieces
2 tablespoons vegetable oil
1 tablespoon grill seasoning
2 Florida bell peppers, sliced
1/2 cup scallions, sliced
1/4 cup fresh Florida parsley, finely chopped
Assorted fresh herbs, for garnish

1
For the mustard vinaigrette: Add the vinegar, honey, mustard, hot sauce, garlic and lemon juice to a medium mixing bowl.
2
Whisk constantly while slowly adding the vegetable oil.
3
Whisk until fully combined.
4
Taste the vinaigrette and season with salt and black pepper.
5
For the sausage and peppers: Bring a medium pot of lightly salted water to a boil.
6
Add the potatoes and sweet potatoes and boil until they are almost cooked, but still raw in the center, about 5 minutes.
7
Drain and cool them completely until ready to grill.
8
Preheat a char-grill to medium-high heat
9
Combine the potatoes, sausages, oil, grill seasoning and bell peppers in a large bowl.
10
Toss carefully until well coated.
11
Grill the sausages, peppers and potatoes until char marks have formed and everything is completely heated through, about 6 minutes.
12
Remove and arrange on a platter.
13
Drizzle with some of the mustard vinaigrette.
14
Serve extra vinaigrette on the side.
15
To serve, garnish with scallions, parsley and fresh herbs.
16
Serve warm.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup good-quality light vinegar, 1 tablespoon Florida honey, 1 tablespoon spicy mustard, Several splashes Florida hot sauce, and more.

Yes, Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Spicy Sausage with Florida Sweet Potatoes and Peppers with Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions