Grilled Spaghetti and Meatballs

1. 1

   Heat grill to medium heat.

2. 2

   Mix cream cheese spread, milk, Italian seasoning and 1/2 tsp.

3. 3

   garlic powder until blended.

4. 4

   Add 1/2 cup cream cheese mixture to meat, bread crumbs, Parmesan and remaining garlic powder in bowl; mix just until blended.

5. 5

   Shape into 24 meatballs.

6. 6

   Thread onto 12 skewers alternately with vegetables.

7. 7

   Grill 12 to 14 min.

8. 8

   or until meatballs are done (160 degrees F), turning occasionally.

9. 9

   Meanwhile, bring water to boil in large covered saucepan on grill.

10. 10

    Add spaghetti; cook as directed on package, omitting salt.

11. 11

    Drain spaghetti; return to pan on grill.

12. 12

    Add pasta sauce and remaining cream cheese mixture; cook and stir 2 to 3 min.

13. 13

    or until heated through.

14. 14

    Spoon onto serving plates; top with kabobs.

* Per serving · 4 servings · Values may vary.