Grilled Spaghetti and Meatballs Recipe

Name: Grilled Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1/4 cup milk; 1 tsp. Italian seasoning; 1 tsp. garlic powder, divided; 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/3 cup panko bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese; 2 each green and red peppers, cut into 1-inch pieces; 1/2 lb. fresh mushrooms, cut in half; 2 qt. (8 cups) water; 3/4 lb. spaghetti, uncooked; 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Servings: persons

3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. Italian seasoning
1 tsp. garlic powder, divided
1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/3 cup panko bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
2 each green and red peppers, cut into 1-inch pieces
1/2 lb. fresh mushrooms, cut in half
2 qt. (8 cups) water
3/4 lb. spaghetti, uncooked
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1
Heat grill to medium heat.
2
Mix cream cheese spread, milk, Italian seasoning and 1/2 tsp.
3
garlic powder until blended.
4
Add 1/2 cup cream cheese mixture to meat, bread crumbs, Parmesan and remaining garlic powder in bowl; mix just until blended.
5
Shape into 24 meatballs.
6
Thread onto 12 skewers alternately with vegetables.
7
Grill 12 to 14 min.
8
or until meatballs are done (160 degrees F), turning occasionally.
9
Meanwhile, bring water to boil in large covered saucepan on grill.
10
Add spaghetti; cook as directed on package, omitting salt.
11
Drain spaghetti; return to pan on grill.
12
Add pasta sauce and remaining cream cheese mixture; cook and stir 2 to 3 min.
13
or until heated through.
14
Spoon onto serving plates; top with kabobs.

983

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, 1/4 cup milk, 1 tsp. Italian seasoning, 1 tsp. garlic powder, divided, and more.

Yes, Grilled Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spaghetti and Meatballs

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