How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Flank Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds beef, flank steak (london broil), 1/4 cup sesame seeds, 1/4 cup corn oil, 1/4 cup soy sauce, tamari, and more.

Is Korean Style Flank Steak suitable as meat & poultry?

Yes, Korean Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Style Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Flank Steak Recipe

Name: Korean Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, flank steak (london broil); 1/4 cup sesame seeds; 1/4 cup corn oil; 1/4 cup soy sauce, tamari; 1/4 cup corn syrup, dark; 1 small onions sliced; 1 clove garlic crushed; 1/4 teaspoon black pepper; 1/4 teaspoon ginger ground

Korean Style Flank Steak – a delicious recipe with beef, sesame seeds, corn oil, soy sauce, corn syrup, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, flank steak (london broil)
1/4 cup sesame seeds
1/4 cup corn oil
1/4 cup soy sauce, tamari
1/4 cup corn syrup, dark
1 small onions sliced
1 clove garlic crushed
1/4 teaspoon black pepper
1/4 teaspoon ginger ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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Korean Style Flank Steak

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