Grilled Souvlakia

1. 1

   String meat on skewers, leaving about an inch of space at the pointed end.

2. 2

   Mix together olive oil, wine if using, lemon juice, oregano, salt and pepper.

3. 3

   Place skewers of meat in marinade and coat well.

4. 4

   Cover and refrigerate overnight, turning occasionally.

5. 5

   Heat grill to medium-high heat.

6. 6

   Place skewers on hot grill and cook just a few minutes on each side, until done.

7. 7

   Squeeze a bit of additional lemon juice over meat if desired.

8. 8

   Serve in pita bread that has been brushed with olive oil and grilled for a minute to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.