How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Snapper With Orange-Almond Sauce?

You need 9 ingredients. The key ingredients include: 6 (8-ounce) snapper or grouper fillets, 2 tablespoons olive oil, 1 teaspoon coarse-grain sea salt, 1 teaspoon freshly ground pepper, and more.

Is Grilled Snapper With Orange-Almond Sauce suitable as general?

Yes, Grilled Snapper With Orange-Almond Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Snapper With Orange-Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Snapper With Orange-Almond Sauce Recipe

Name: Grilled Snapper With Orange-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) snapper or grouper fillets; 2 tablespoons olive oil; 1 teaspoon coarse-grain sea salt; 1 teaspoon freshly ground pepper; 4 fresh thyme sprigs*; 1/2 cup butter; 1/2 cup sliced almonds; 1/2 to 1 tablespoon grated orange rind; Garnish: orange wedges, thyme sprigs*

Grilled Snapper With Orange-Almond Sauce – a delicious recipe with snapper, olive oil, coarse-grain sea salt, freshly ground pepper, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (8-ounce) snapper or grouper fillets
2 tablespoons olive oil
1 teaspoon coarse-grain sea salt
1 teaspoon freshly ground pepper
4 fresh thyme sprigs*
1/2 cup butter
1/2 cup sliced almonds
1/2 to 1 tablespoon grated orange rind
Garnish: orange wedges, thyme sprigs*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Grilled Snapper With Orange-Almond Sauce

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