Grilled Skirt Steak With Roasted Potatoes

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   ["Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.", "Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.", "Place grill pan in the Panasonic(R) Countertop Induction Oven. Press ""Auto Cook"" and select setting 4, 12-inch size. Press ""Start"" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press ""Start."" Transfer potatoes to a serving plate.", "Preheat oven to High on the ""Grill"" setting.", "Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.", "Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes."]

* Per serving · 4 servings · Values may vary.