Creamy Chicken Succotash Recipe

Name: Creamy Chicken Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips thick-cut bacon, chopped; Kosher salt and freshly ground black pepper; 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 green bell pepper, stemmed, seeded and chopped; 1 clove garlic, minced; 16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen; 16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen; 2 cups peeled pearl onions, thawed if frozen; 1 teaspoon hot sauce, such as Frank's Red Hot, or to taste; 1/2 cup heavy cream

Servings: persons

4 strips thick-cut bacon, chopped
Kosher salt and freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 green bell pepper, stemmed, seeded and chopped
1 clove garlic, minced
16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen
16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen
2 cups peeled pearl onions, thawed if frozen
1 teaspoon hot sauce, such as Frank's Red Hot, or to taste
1/2 cup heavy cream

1
In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes.
2
With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.
3
Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes.
4
Add the bell pepper and garlic and cook until softened slightly, about 5 minutes.
5
Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering.
6
Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.
7
Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips thick-cut bacon, chopped, Kosher salt and freshly ground black pepper, 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces, 1 green bell pepper, stemmed, seeded and chopped, and more.

Yes, Creamy Chicken Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Succotash

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