Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

1. 1

   Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in.

2. 2

   Roughly chop the cabbage.

3. 3

   Heat a pan over high heat and then add the pork belly.

4. 4

   The fat in the pork belly will melt, so it's not necessary to use oil.

5. 5

   The pork will stick to the pan at first, so leave it without stirring for 30 seconds.

6. 6

   Then stir-fry using a wooden spatula.

7. 7

   Add the salt and pepper for seasoning and stir-fry.

8. 8

   When it's cooked through, push the meat to the side of the pan and add the cabbage.

9. 9

   Pile the pork on top of the cabbage.

10. 10

    Cover with a lid and steam over medium heat for 1 minute.

11. 11

    Stir and then steam for 1 minute more (This will make the cabbage delicious).

12. 12

    Turn off the heat, drizzle on the sesame oil, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.