How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak With Chimichurri Sauce?

You need 15 ingredients. The key ingredients include: FOR THE CHIMICHURRI SAUCE:, 1/2 cup packed fresh cilantro, finely chopped, 1/2 cup packed fresh parsley, finely chopped, 2 tablespoons packed fresh oregano, finely chopped, and more.

Is Grilled Skirt Steak With Chimichurri Sauce suitable as meat & poultry?

Yes, Grilled Skirt Steak With Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak With Chimichurri Sauce Recipe

Name: Grilled Skirt Steak With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIMICHURRI SAUCE:; 1/2 cup packed fresh cilantro, finely chopped; 1/2 cup packed fresh parsley, finely chopped; 2 tablespoons packed fresh oregano, finely chopped; 1/4 red onion, finely chopped (about 3 tbsp.); 1 tablespoon GOYA Minced Garlic; 1/8 teaspoon GOYA Hot Pepper Flakes (optional); 2 tablespoons GOYA Lemon Juice; 2 tablespoons GOYA Red Wine Vinegar; 1/2 cup GOYA Extra Virgin Olive Oil; GOYA Adobo All-Purpose Seasoning with Pepper, to taste; FOR THE SKIRT STEAK; 1 pound skirt steak, cut into four 4-oz. pieces; 2 packets Sazon GOYA without Annatto; GOYA Adobo All-Purpose Seasoning, to taste

Try this homemade Grilled Skirt Steak With Chimichurri Sauce recipe the whole family will love. Made with CHIMICHURRI SAUCE, fresh cilantro, parsley and…

This Grilled Skirt Steak With Chimichurri Sauce relies on simple, everyday ingredients such as for the chimichurri sauce:, goya minced garlic, goya lemon juice and goya red wine vinegar. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Skirt Steak With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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