Blue Burger

1. 1

   Cook the bacon in a large saute pan over medium heat until golden brown and slightly crisp, 3 to 4 minutes per side.

2. 2

   Remove the bacon to a plate lined with paper towels.

3. 3

   Divide the meat into 4 equal portions (about 6 ounces each).

4. 4

   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.

5. 5

   Season both sides of each burger with salt and pepper.

6. 6

   Cook the burgers, using the oil (see page 16) and topping each one with some cheese and a basting cover during the last minute of cooking (see page 21).

7. 7

   Place the burgers on the bun bottoms and top each with 2 slices of bacon and chopped parsley, if using.

8. 8

   Cover with the bun tops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.