My Crazy But Yummy Quesadilla Recipe

Name: My Crazy But Yummy Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Cooked And Chopped Turkey Bacon; 1 ounce, weight Chicked Breast, Cubed; ⅓ cups Fresh Or Canned Pineapple (pat Dry); 1/4 cups Red Onions, Chopped; 1/4 cups Tomatoes, Chopped; 1/4 cups Fresh Mushrooms, Chopped; 1/2 cups Crispy Hash Browns, Chopped; 2 Burrito Size Whole Wheat Tortilla Shells; 1/2 cups Shredded Cheddar Cheese; 1 ounce, weight Precooked Ham, Cubed; ⅓ cups Swiss Cheese; 1/4 cups Pepper Jack Cheese

Servings: persons

⅓ cups Cooked And Chopped Turkey Bacon
1 ounce, weight Chicked Breast, Cubed
⅓ cups Fresh Or Canned Pineapple (pat Dry)
1/4 cups Red Onions, Chopped
1/4 cups Tomatoes, Chopped
1/4 cups Fresh Mushrooms, Chopped
1/2 cups Crispy Hash Browns, Chopped
2 Burrito Size Whole Wheat Tortilla Shells
1/2 cups Shredded Cheddar Cheese
1 ounce, weight Precooked Ham, Cubed
⅓ cups Swiss Cheese
1/4 cups Pepper Jack Cheese

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1.
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Preheat oven to 450 degrees F and cook the bacon.
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In a large preheated skillet, cook cubed chicken over medium heat.
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As chicken begins to cook, add in the following: pineapple, onions, tomatoes and mushrooms.
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Cook until chicken is completely cooked and remove from heat.
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Prepare your hash browns, (I usually buy the frozen hash browns that come whole and you get about 16 per package ).
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Place one of them in the oven or toaster until crispy.
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Once your hashbrown is prepared, chop it up!
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Lay one tortilla shell on large greased pizza pan (a pizza stone works great for these, too) and add the cheddar cheese and chopped ham.
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Spoon in the chicken, pineapple and veggie mixture (avoid the juices).
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Add in your chopped hash browns evenly around the base of the tortilla shell.
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Add the Swiss and pepper-jack cheese.
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Top with the second tortilla shell.
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Bake at 460 degrees F for 8-10 minutes, or until crispy.
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Use a large and sharp chopping knife to cut this into wedges.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Cooked And Chopped Turkey Bacon, 1 ounce, weight Chicked Breast, Cubed, ⅓ cups Fresh Or Canned Pineapple (pat Dry), 1/4 cups Red Onions, Chopped, and more.

Yes, My Crazy But Yummy Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Crazy But Yummy Quesadilla

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