How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmie's Herbilicious Pork Marinade?

You need 10 ingredients. The key ingredients include: 2 tablespoons dry red wine, 2 tablespoons extra virgin olive oil, 1 teaspoon kosher salt, 1 garlic clove (crushed or chopped), and more.

Is Marmie's Herbilicious Pork Marinade suitable as meat & poultry?

Yes, Marmie's Herbilicious Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmie's Herbilicious Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie's Herbilicious Pork Marinade Recipe

Name: Marmie's Herbilicious Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry red wine; 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1 garlic clove (crushed or chopped); ½ teaspoon pepper (fresh ground); 1 teaspoon thyme (fresh chopped); 1 teaspoon rosemary (fresh chopped); 1 teaspoon basil (fresh chopped); 2 teaspoons oregano (fresh chopped); 1 sage leaf (fresh chopped)

Try this homemade Marmie's Herbilicious Pork Marinade recipe the whole family will love. Made with red wine, extra virgin olive oil, kosher salt and gar…

This Marmie's Herbilicious Pork Marinade relies on simple, everyday ingredients such as dry red wine, extra virgin olive oil, kosher salt and pepper (fresh ground). It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmie's Herbilicious Pork Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions