Grilled Skewered Shrimp

1. 1

   Stir the picante sauce, tomato sauce, sugar, and lemon juice in a large bowl.

2. 2

   Add the shrimp and toss to coat.

3. 3

   Thread the shrimp on 12 skewers.

4. 4

   Lightly oil the grill rack and heat the grill to medium.

5. 5

   Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture.

6. 6

   Discard any remaining picante sauce mixture.

7. 7

   Tip: For even easier preparation, you can buy frozen large shrimp already peeled and deveined.

8. 8

   Just thaw and use instead of the fresh shrimp.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 10%DV, Vitamin C 10%DV, Calcium 6%DV, Iron 23%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.