How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish A La Russe?

You need 8 ingredients. The key ingredients include: 4 lean whitefish fillets (flounder or orange roughy, about 1 1/4 lb.), 1 medium onion, sliced, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Fish A La Russe suitable as seafood?

Yes, Fish A La Russe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish A La Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish A La Russe Recipe

Name: Fish A La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean whitefish fillets (flounder or orange roughy, about 1 1/4 lb.); 1 medium onion, sliced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. mayonnaise; 1/2 c. sour cream; 1/4 c. chili sauce; 1 Tbsp. dried parsley flakes

Fish A La Russe – a delicious recipe with lean whitefish, onion, salt, pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lean whitefish fillets (flounder or orange roughy, about 1 1/4 lb.)
1 medium onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
1/2 c. sour cream
1/4 c. chili sauce
1 Tbsp. dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Fish A La Russe

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