Squid Sauce(Salsa Di Calamiri) Recipe

Name: Squid Sauce(Salsa Di Calamiri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 c. olive oil; 2 lb. squid, cleaned and cut; 1 (28 oz.) can tomato puree; 1/2 can water; 4 Tbsp. fresh parsley or 1 Tbsp. dried; 3 fresh basil leaves or 1/2 tsp. dried; 1/2 tsp. red crushed pepper; 1 tsp. salt; 1/4 tsp. oregano; 1/2 tsp. black pepper; 1 lb. spaghetti

Servings: persons

1 medium onion, sliced
1/2 c. olive oil
2 lb. squid, cleaned and cut
1 (28 oz.) can tomato puree
1/2 can water
4 Tbsp. fresh parsley or 1 Tbsp. dried
3 fresh basil leaves or 1/2 tsp. dried
1/2 tsp. red crushed pepper
1 tsp. salt
1/4 tsp. oregano
1/2 tsp. black pepper
1 lb. spaghetti

1
In medium saucepan,
2
saute
3
sliced
4
onion
5
in olive oil until just tender.
6
Add
7
cleaned
8
and washed squid (see directions) to onions and
9
saute
10
until
11
squid turns red and curls, about 5 minutes.
12
Remove
13
squid
14
from
15
pan and set aside.
16
Add tomato puree and water to saucepan.
17
Stir and heat over medium high heat. Add rest
18
of ingredients and bring to boil.
19
Lower heat to a medium simmer.
20
Stir sauce occasionally and let cook for 35 to 40 minutes.
21
Taste for salt and adjust if necessary. Add squid and cook
22
an additional 20 minutes.
23
Serve over thin spaghetti or linguine.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 c. olive oil, 2 lb. squid, cleaned and cut, 1 (28 oz.) can tomato puree, and more.

Yes, Squid Sauce(Salsa Di Calamiri) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Sauce(Salsa Di Calamiri)

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