Grilled Skewered Sea Scallops Recipe

Name: Grilled Skewered Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 garlic clove, crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 lb sea scallops (as uniform in size as possible); 2 cups cherry tomatoes, stemmed; 1 lime (cut into quarters or slices)

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon olive oil
1 garlic clove, crushed
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 lb sea scallops (as uniform in size as possible)
2 cups cherry tomatoes, stemmed
1 lime (cut into quarters or slices)

1
Whisk lime juice, oil, garlic, cumin, chili powder, salt, and cayenne together in small bowl.
2
Thread scallops and tomatoes alternately on 4 skewers.
3
Place on platter and drizzle with marinade.
4
Cover and refrigerate, basting once with marinade, about 30 minutes.
5
Prepare charcoal for grilling or heat broiler.
6
Grill or broil skewers, basting with marinade but not turning, just until scallops are cooked through, 5-7 minutes.
7
Place lime wedge on each skewer and serve.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon olive oil, 1 garlic clove, crushed, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Skewered Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skewered Sea Scallops

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