How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Dill Mustard Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons reduced-fat sour cream, 1 tablespoon organic canola mayonnaise (such as Spectrum), 1 ½ teaspoons chopped fresh dill, 1 ½ teaspoons fresh lemon juice, and more.

Is Poached Salmon With Dill Mustard Sauce suitable as seafood?

Yes, Poached Salmon With Dill Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Dill Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Mustard Sauce Recipe

Name: Poached Salmon With Dill Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-fat sour cream; 1 tablespoon organic canola mayonnaise (such as Spectrum); 1 ½ teaspoons chopped fresh dill; 1 ½ teaspoons fresh lemon juice; 1 ½ teaspoons country-style dijon mustard; 3 ½ cups dry white wine; 2 cups water; ¼ cup fresh lemon juice; 2 cups thinly sliced onions; 2 dill sprigs; 4 (6 ounce) salmon fillets, skin on (about 1 inch thick); dill sprigs (optional); lemon wedge (optional)

Try this homemade Poached Salmon With Dill Mustard Sauce recipe the whole family will love. Made with sour cream, mayonnaise, dill and lemon juice. Easy…

This Poached Salmon With Dill Mustard Sauce relies on simple, everyday ingredients such as reduced-fat sour cream, chopped fresh dill, fresh lemon juice and country-style dijon mustard. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Salmon With Dill Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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