Grilled Banana Leaf Wrapped Salmon Recipe

Name: Grilled Banana Leaf Wrapped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium soy sauce; 1/2 cup extra-virgin olive oil; 4 limes, juiced; 1 red chile, halved; 1 (1-inch) piece fresh ginger, halved; 1/4 cup chopped fresh cilantro leaves; 2 limes, halved; 1/4 cup low-sodium soy sauce; 2 red chiles, chopped; 1 (2-inch) piece ginger, sliced thick; 1/2 bunch fresh cilantro; 1/2 bunch fresh mint; Kosher salt and freshly ground black pepper; 1 (4-pound) whole salmon, cleaned and scaled; 1 large banana leaf

Servings: persons

1 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil
4 limes, juiced
1 red chile, halved
1 (1-inch) piece fresh ginger, halved
1/4 cup chopped fresh cilantro leaves
2 limes, halved
1/4 cup low-sodium soy sauce
2 red chiles, chopped
1 (2-inch) piece ginger, sliced thick
1/2 bunch fresh cilantro
1/2 bunch fresh mint
Kosher salt and freshly ground black pepper
1 (4-pound) whole salmon, cleaned and scaled
1 large banana leaf

1
Make the dipping sauce: Combine all the ingredients in a bowl.
2
Let it sit for the flavors to develop while the fish cooks.
3
Preheat the grill.
4
Squeeze the lime juice into a large bowl and throw in the halves.
5
Add the soy sauce, chiles, ginger, cilantro, and mint; season with salt and pepper and give it a good stir.
6
Place the salmon in the center of the banana leaf and stuff it with the lime juice mixture.
7
Fold the banana leaf over the fish to completely encase it and tie closed with kitchen string.
8
Place onto a medium-hot grill.
9
Cook until the fish is cooked through, about 35 to 40 minutes.
10
Serve with the dipping sauce.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup low-sodium soy sauce, 1/2 cup extra-virgin olive oil, 4 limes, juiced, 1 red chile, halved, and more.

Yes, Grilled Banana Leaf Wrapped Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Banana Leaf Wrapped Salmon

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