Grilled Sirloin Steak with Mushroom-Wine Sauce Recipe

Name: Grilled Sirloin Steak with Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef, sirloin steak center cut top; 1 1/2 teaspoons lemon pepper; 8 ounces mushrooms fresh, sliced; 1 clove garlic minced; 2 tablespoons onions finely chopped; 2 tablespoons butter or margarine; 1 tablespoon flour, all-purpose; 1 1/2 tablespoons tomato paste; 1/4 teaspoon salt; ⅛ teaspoon white pepper; 1/2 cup red wine dry or madeira; 1/4 cup beef stock prefer veal stock if possible

Servings: persons

4 each beef, sirloin steak center cut top
1 1/2 teaspoons lemon pepper
8 ounces mushrooms fresh, sliced
1 clove garlic minced
2 tablespoons onions finely chopped
2 tablespoons butter or margarine
1 tablespoon flour, all-purpose
1 1/2 tablespoons tomato paste
1/4 teaspoon salt
⅛ teaspoon white pepper
1/2 cup red wine dry or madeira
1/4 cup beef stock prefer veal stock if possible

1
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.
2
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3
Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
4
Simmer 20 minutes, stirring occasionally.
5
Adjust seasoning if necessary.
6
Sprinkle steaks with lemon pepper.
7
Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
8
Serve with mushroom-wine sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each beef, sirloin steak center cut top, 1 1/2 teaspoons lemon pepper, 8 ounces mushrooms fresh, sliced, 1 clove garlic minced, and more.

Yes, Grilled Sirloin Steak with Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Steak with Mushroom-Wine Sauce

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