Chicken Breasts With Tomato Basil Cream

1. 1

   In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper.

2. 2

   Add chicken breasts.

3. 3

   Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).

4. 4

   Add tomatoes, 1/4 cup basil and whipping cream.

5. 5

   Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).

6. 6

   Serve with pasta and garnish with basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.