Caramelized Onion & Sausage Cheese Dip

1. 1

   Preheat oven to 400 degrees F. Grease an oval or square baking dish and set aside.

2. 2

   In a skillet over medium heat, add butter, canola oil and sliced onions.

3. 3

   Cook until onions start to turn golden, then reduce heat and cook another 15 minutes or until caramelized.

4. 4

   Add cumin and sage, and stir well.

5. 5

   Add crumbled sausage and cook, stirring, until no longer pink.

6. 6

   Transfer into prepared oven dish and smooth out with a spatula.

7. 7

   Top with cheeses and bake 10 minutes.

8. 8

   Remove from oven.

9. 9

   Serve with bread slices or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.