Grilled Sirloin Steak With Mango And Chile Salad

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   Preheat grill to medium-high heat.

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   Sprinkle steak evenly with 3/8 teaspoon salt and pepper. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes. Cut steak diagonally across grain into thin slices.

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   Combine remaining 1/8 teaspoon salt, cilantro, and next 3 ingredients (through jalapeno) in a medium bowl; toss. Top with peanuts. Serve salad with steak.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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