How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrip & Peaches?

You need 10 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon dried ancho chile powder, 1 teaspoon sweet paprika, ½ teaspoon ground cumin, and more.

Is Grilled Shrip & Peaches suitable as seafood?

Yes, Grilled Shrip & Peaches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrip & Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrip & Peaches Recipe

Name: Grilled Shrip & Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon dried ancho chile powder; 1 teaspoon sweet paprika; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (ground red); 1 pinch salt; 1 pinch pepper; 1 lb shelled deveined shrimp (16- to 20-count); 3 medium peaches, cut into 1-inch chunks; 1 bunch green onion, dark green parts trimmed, cut into 2-inch pieces

Try this homemade Grilled Shrip & Peaches recipe the whole family will love. Made with brown sugar, chile powder, sweet paprika and ground cumin. Easy s…

This Grilled Shrip & Peaches relies on simple, everyday ingredients such as brown sugar, dried ancho chile powder, sweet paprika and ground cumin. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrip & Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions