Grilled Garlic-Romano Oysters

1. 1

   Melt butter in a small saucepan over medium-high heat until butter turns clear; skim foam from top. Reduce heat to low, and stir in garlic. Cook 1 minute, and remove from heat.

2. 2

   Shuck oysters, keeping as much of the oyster liquor in place as possible. (For video on how to shuck an oyster, visit our sister site myrecipes.com.)

3. 3

   Sprinkle each oyster with 1 teaspoon cheese. Grill over high heat 3 minutes or until cheese browns. Drizzle each oyster with 1 to 2 teaspoons butter mixture, and grill 1 to 3 minutes.

4. 4

   Remove from heat, and sprinkle with pepper. Serve immediately with bread and remaining butter on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.