Grilled Shrimp With Tarator Sauce Recipe

Name: Grilled Shrimp With Tarator Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs large shrimp, peeled and deveined; ½ cup extra virgin olive oil; 2 large garlic cloves, thinly sliced; 4 fresh rosemary sprigs; 3 slices firm white bread; 2 cups pine nuts; ½ cup fresh lemon juice; ⅓ cup water; 2 garlic cloves; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper

Servings: persons

3 lbs large shrimp, peeled and deveined
½ cup extra virgin olive oil
2 large garlic cloves, thinly sliced
4 fresh rosemary sprigs
3 slices firm white bread
2 cups pine nuts
½ cup fresh lemon juice
⅓ cup water
2 garlic cloves
¾ teaspoon salt
½ teaspoon fresh ground black pepper

1
["In a large bowl, toss shrimp with olive oil and garlic slices.", "Crush rosemary slightly with fingers and tuck down into shrimp.", "Cover and refrigerate for 3-4 hours.", "In the meantime, make sauce:.", "Cut crusts from bread slices and tear into 1"" pieces.", "Combine bread pieces, pine nuts, lemon juice, water, garlic cloves, salt and pepper in a blender or food processor for 30 seconds.", "Scrape down sides and blend for 30 more seconds or until smooth.", "Cover and chill until ready to use.", "Thread shrimp onto skewers, (about 5 on each).", "Grill covered with grill lid over high heat (500-550 degrees Fahrenheit) for 1 and 1/2 minutes per side.", "Serve hot or at room temperature with sauce."]

1698

kcal

Calories

117

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs large shrimp, peeled and deveined, ½ cup extra virgin olive oil, 2 large garlic cloves, thinly sliced, 4 fresh rosemary sprigs, and more.

Yes, Grilled Shrimp With Tarator Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Tarator Sauce

How did you like this recipe?

Frequently Asked Questions