Smoked Salmon Quesadilla Recipe

Name: Smoked Salmon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sour Cream; 2 Tablespoons Chipotle Peppers In Adobo Sauce, Minced; 2 Tablespoons Lime Juice; Salt And Pepper, to taste; 1/4 cups Cream Cheese; 1/2 cups Green Onion, Finely Chopped; 1/2 cups Crumbled Feta Cheese; 4 whole 8 Inch Flour Tortillas; 3- 1/2 ounces, weight Smoked Salmon, Chopped; Butter To Grease Griddle; 1/2 teaspoons Chopped Fresh Cilantro, For Garnish (optional)

Servings: persons

1/2 cups Sour Cream
2 Tablespoons Chipotle Peppers In Adobo Sauce, Minced
2 Tablespoons Lime Juice
Salt And Pepper, to taste
1/4 cups Cream Cheese
1/2 cups Green Onion, Finely Chopped
1/2 cups Crumbled Feta Cheese
4 whole 8 Inch Flour Tortillas
3- 1/2 ounces, weight Smoked Salmon, Chopped
Butter To Grease Griddle
1/2 teaspoons Chopped Fresh Cilantro, For Garnish (optional)

1
1.
2
In a small bowl, mix the ingredients for the chipotle sauce and set aside.
3
2.
4
For the quesadillas, in a medium bowl, mix cream cheese, green onion, and feta cheese until blended.
5
Completely spread over half of the tortillas.
6
Add salmon and place the remaining tortillas on top.
7
3.
8
Place the quesadillas on a greased griddle or pan and cook over medium heat for 1 to 2 minutes on each side until light brown and cheese has melted.
9
Serve with the chipotle sauce and top with cilantro if desired.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Sour Cream, 2 Tablespoons Chipotle Peppers In Adobo Sauce, Minced, 2 Tablespoons Lime Juice, Salt And Pepper, to taste, and more.

Yes, Smoked Salmon Quesadilla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions