How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Spicy Tomato Horseradish Dip?

You need 13 ingredients. The key ingredients include: 20 large shrimp, shells removed, deveined, 2 tablespoons olive oil, 1 tablespoon finely chopped garlic, 1 teaspoon finely chopped fresh thyme, and more.

Is Grilled Shrimp with Spicy Tomato Horseradish Dip suitable as seafood?

Yes, Grilled Shrimp with Spicy Tomato Horseradish Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Spicy Tomato Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Spicy Tomato Horseradish Dip

Name: Grilled Shrimp with Spicy Tomato Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, shells removed, deveined; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 teaspoon finely chopped fresh thyme; Salt and freshly ground pepper; 6 plum tomatoes, cut in half, seeds removed and grilled; 2 tablespoons of prepared ketchup; 1/4 cup fresh horseradish; 2 tablespoon fresh lime juice; 2 tablespoon fresh lemon juice; Dash of hot pepper sauce; 2 dashes of Worcestershire sauce; Salt and freshly pepper

Try this homemade Grilled Shrimp with Spicy Tomato Horseradish Dip recipe the whole family will love. Made with shrimp, olive oil, garlic and thyme. Eas…

This Grilled Shrimp with Spicy Tomato Horseradish Dip relies on simple, everyday ingredients such as olive oil, finely chopped garlic, finely chopped fresh thyme and of prepared ketchup. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp with Spicy Tomato Horseradish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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