Fresh, crisp and full of flavor — this Pasta-Crab Salad is a must-try. Made with vermicelli, frozen crab meat, celery and mayonnaise. Easy step-by-step …
This Pasta-Crab Salad relies on simple, everyday ingredients such as vermicelli, thinly sliced celery, low calorie mayonnaise and sliced pimiento, drained. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026