How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Spicy Tamarind Dipping Sauce ?

You need 8 ingredients. The key ingredients include: 24 jumbo shrimp, shelled and deveined, 8 wooden skewers, soaked in water 20 minutes, 4 cloves garlic, finely chopped, 1/4 cup tamarind paste (found in Asian markets), and more.

Is Grilled Shrimp With Spicy Tamarind Dipping Sauce suitable as seafood?

Yes, Grilled Shrimp With Spicy Tamarind Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Spicy Tamarind Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Spicy Tamarind Dipping Sauce Recipe

Name: Grilled Shrimp With Spicy Tamarind Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, shelled and deveined; 8 wooden skewers, soaked in water 20 minutes; 4 cloves garlic, finely chopped; 1/4 cup tamarind paste (found in Asian markets); 1 tablespoon canola oil; 1 tablespoon fish sauce; 1-2 tablespoons red pepper flakes; 1 tablespoon sugar

Grilled Shrimp With Spicy Tamarind Dipping Sauce – a delicious recipe with jumbo shrimp, wooden skewers, garlic, tamarind paste, canola oil, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 jumbo shrimp, shelled and deveined
8 wooden skewers, soaked in water 20 minutes
4 cloves garlic, finely chopped
1/4 cup tamarind paste (found in Asian markets)
1 tablespoon canola oil
1 tablespoon fish sauce
1-2 tablespoons red pepper flakes
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Shrimp With Spicy Tamarind Dipping Sauce

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