Try this homemade Seared Salmon With Lemon Creme Fraiche recipe the whole family will love. Made with salmon fillet, olive oil, lemon thyme and creme fr…
This Seared Salmon With Lemon Creme Fraiche relies on simple, everyday ingredients such as olive oil, sprigs fresh lemon thyme, creme fraiche or sour cream and grated lemon peel. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026