How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Shrimp With Dipping Sauce?

You need 17 ingredients. The key ingredients include: None None FOR THE DIPPING SAUCE, 2/3 cup mayonnaise, 1 1/2 tbsp Japanese pickled cucumber, finely chopped, 1 tbsp rice vinegar, and more.

Is Deep-Fried Shrimp With Dipping Sauce suitable as seafood?

Yes, Deep-Fried Shrimp With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Shrimp With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Shrimp With Dipping Sauce Recipe

Name: Deep-Fried Shrimp With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DIPPING SAUCE; 2/3 cup mayonnaise; 1 1/2 tbsp Japanese pickled cucumber, finely chopped; 1 tbsp rice vinegar; 1 None green onion, white part only, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; None None FOR THE SHRIMP; 1/4 cup sesame oil; None None Vegetable oil, for deep-frying; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp white pepper; 1 None egg; 20 None jumbo shrimp, peeled and deveined, tails intact; 1 cup panko breadcrumbs; 1 None lemon, cut into wedges

Try this homemade Deep-Fried Shrimp With Dipping Sauce recipe the whole family will love. Made with DIPPING SAUCE, mayonnaise, cucumber and rice vinegar…

This Deep-Fried Shrimp With Dipping Sauce relies on simple, everyday ingredients such as mayonnaise, rice vinegar, garlic, crushed and none none for the shrimp. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Fried Shrimp With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions