Deep-Fried Shrimp With Dipping Sauce Recipe

Name: Deep-Fried Shrimp With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE DIPPING SAUCE; 2/3 cup mayonnaise; 1 1/2 tbsp Japanese pickled cucumber, finely chopped; 1 tbsp rice vinegar; 1 None green onion, white part only, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; None None FOR THE SHRIMP; 1/4 cup sesame oil; None None Vegetable oil, for deep-frying; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp white pepper; 1 None egg; 20 None jumbo shrimp, peeled and deveined, tails intact; 1 cup panko breadcrumbs; 1 None lemon, cut into wedges

Servings: persons

None None FOR THE DIPPING SAUCE
2/3 cup mayonnaise
1 1/2 tbsp Japanese pickled cucumber, finely chopped
1 tbsp rice vinegar
1 None green onion, white part only, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
1 clove garlic, crushed
None None FOR THE SHRIMP
1/4 cup sesame oil
None None Vegetable oil, for deep-frying
1/4 cup flour
1/4 tsp salt
1/4 tsp white pepper
1 None egg
20 None jumbo shrimp, peeled and deveined, tails intact
1 cup panko breadcrumbs
1 None lemon, cut into wedges

1
For the dipping sauce, combine ingredients in small bowl. Refrigerate until ready to serve.
2
For the shrimp, place sesame oil in medium saucepan and top up with enough vegetable oil to deep-fry. Heat oils.
3
Combine flour, salt and pepper in a shallow bowl. Lightly beat egg with 2 tsp water in small bowl. Working with one shrimp at a time, hold it by the tail (being careful not to coat the tail) and lightly coat with seasoned flour; shake away excess. Dip shrimp in egg mixture, then in breadcrumbs. In batches, deep-fry shrimp until golden. Drain on paper towels.
4
Serve shrimp with dipping sauce and lemon wedges.

1074

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE DIPPING SAUCE, 2/3 cup mayonnaise, 1 1/2 tbsp Japanese pickled cucumber, finely chopped, 1 tbsp rice vinegar, and more.

Yes, Deep-Fried Shrimp With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Shrimp With Dipping Sauce

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