Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz rice noodles; 1 tsp sugar; 1 tbsp dark soy sauce; 2 tbsp fish sauce; 1/2 tsp cayenne pepper; 2 tsp dried shrimp paste; 2 tbsp vegetable oil; 2 None eggs, lightly beaten; 2 cups bean sprouts; 4 None green onions, trimmed, halved and cut into strips; 1/2 cup roasted peanuts, coarsely chopped; 8 oz cooked and peeled shrimp; 1/2 None lemon, juiced; 1/2 cup chopped cilantro

Servings: persons

9 oz rice noodles
1 tsp sugar
1 tbsp dark soy sauce
2 tbsp fish sauce
1/2 tsp cayenne pepper
2 tsp dried shrimp paste
2 tbsp vegetable oil
2 None eggs, lightly beaten
2 cups bean sprouts
4 None green onions, trimmed, halved and cut into strips
1/2 cup roasted peanuts, coarsely chopped
8 oz cooked and peeled shrimp
1/2 None lemon, juiced
1/2 cup chopped cilantro

1
Cook the rice noodles according to the package directions. Drain well; place in a bowl of cold water. Mix the sugar, dark soy sauce, fish sauce, cayenne pepper and shrimp paste in a small bowl.
2
Heat 1 tbsp of the oil in a wok or large, heavy-bottomed skillet on medium-high heat. Add the eggs; cook for 2 mins or until nearly cooked. Add the drained rice noodles to the wok. Stir-fry for 2 mins. Add fish sauce mixture. Stir-fry for a further 1-2 mins, turning the mixture frequently to ensure that the rice noodles are thoroughly coated with the sauce. Remove from the wok.
3
Heat the remaining 1 tbsp oil in the wok. Add the bean sprouts and green onion strips. Stir-fry for 1 min, turning frequently. Sprinkle with the peanuts. Add the shrimp. Stir-fry for 2 mins.
4
Return the noodle mixture to the wok. Add the lemon juice and nearly all of the cilantro. Stir well. Sprinkle with the remaining cilantro. Serve immediately.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 oz rice noodles, 1 tsp sugar, 1 tbsp dark soy sauce, 2 tbsp fish sauce, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

How did you like this recipe?

Frequently Asked Questions