Grilled Shrimp With Spicy Lime Cream Recipe

Name: Grilled Shrimp With Spicy Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, washed, peeled, deveined (extra large or jumbo); 2 tablespoons olive oil; 1 tablespoon cajun seasoning; 1 lime, halved; 1 tablespoon unsalted butter; 2 tablespoons green onions, sliced thin; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; 1/3 cup hot sauce (Louisiana or Frank's not Tabasco Brand); 2 cups heavy whipping cream; salt; thin sliced green onion (to garnish); lime (to garnish)

Servings: persons

2 lbs shrimp, washed, peeled, deveined (extra large or jumbo)
2 tablespoons olive oil
1 tablespoon cajun seasoning
1 lime, halved
1 tablespoon unsalted butter
2 tablespoons green onions, sliced thin
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/3 cup hot sauce (Louisiana or Frank's not Tabasco Brand)
2 cups heavy whipping cream
salt
thin sliced green onion (to garnish)
lime (to garnish)

1
In a bowl mix the Cajun seasoning, the juice of 1/2 of the lime and olive oil. Toss in the shrimp and coat evenly. Set aside.
2
In a medium saucepan over medium heat, melt the butter. Add the green onions, garlic and cayenne; cook until tender, about 2 minutes. Add the hot sauce and continue to cook on medium high heat until reduced by 1/2. Add the heavy cream and the juice of the remaining lime half and bring to a boil. Quickly reduce heat to medium low and allow to simmer until reduced by 1/3. Be careful not to allow the cream mixture to boil over. Salt to taste.
3
Heat grill to medium high heat. Grill shrimp on prepared skewers or on grill sheet just until opaque, turning only once. About 2 - 4 minutes per side depending on the size of the shrimp and your grill. Shrimp cook very quickly, so be careful and better to pull them off sooner than later.
4
Assemble shrimp onto individual serving plates, drizzle with the cayenne lime cream and garnish with additional lime wedges, chopped green onions and an additional dash of Cajun seasoning, if desired. .

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs shrimp, washed, peeled, deveined (extra large or jumbo), 2 tablespoons olive oil, 1 tablespoon cajun seasoning, 1 lime, halved, and more.

Yes, Grilled Shrimp With Spicy Lime Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Spicy Lime Cream

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