How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Romesco Sauce?

You need 13 ingredients. The key ingredients include: 1 cup canned fire-roasted diced tomatoes, drained, 1/4 cup slivered almonds, toasted, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Is Grilled Shrimp With Romesco Sauce suitable as seafood?

Yes, Grilled Shrimp With Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Romesco Sauce Recipe

Name: Grilled Shrimp With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned fire-roasted diced tomatoes, drained; 1/4 cup slivered almonds, toasted; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons crushed red pepper; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3 garlic cloves, chopped; 2 (7 1/2-ounce) jars roasted red bell peppers, drained; 1 (1-ounce) slice gluten-free white bread; 48 large fresh shrimp (about 3 pounds); Cooking spray; Chopped fresh parsley (optional)

Try this homemade Grilled Shrimp With Romesco Sauce recipe the whole family will love. Made with tomatoes, slivered almonds, olive oil and red wine vine…

This Grilled Shrimp With Romesco Sauce relies on simple, everyday ingredients such as slivered almonds, toasted, olive oil, red wine vinegar and crushed red pepper. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimp With Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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