How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Rémoulade?

You need 11 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon finely chopped dill pickle, 1 tablespoon fresh lemon juice, and more.

Is Grilled Shrimp With Rémoulade suitable as seafood?

Yes, Grilled Shrimp With Rémoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Rémoulade Recipe

Name: Grilled Shrimp With Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped dill pickle; 1 tablespoon fresh lemon juice; 2 scallions, white and light green parts, finely chopped; 1 teaspoon Tabasco sauce; 1 teaspoon paprika; 1 tablespoon chopped fresh parsley; 1 pound large shrimp, shelled and deveined; 1 tablespoon vegetable oil; Salt

Try this homemade Grilled Shrimp With Rémoulade recipe the whole family will love. Made with light mayonnaise, mustard, dill pickle and lemon juice. Eas…

This Grilled Shrimp With Rémoulade relies on simple, everyday ingredients such as light mayonnaise, dijon mustard, finely chopped dill pickle and fresh lemon juice. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimp With Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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