Tunisian Aromatic Fish Soup with Potatoes Recipe

Name: Tunisian Aromatic Fish Soup with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 pound potatoes, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices; 2 medium tomatoes, peeled, quartered; 3 garlic cloves, chopped; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon dried crushed red pepper; 1/3 cup plus 1 tablespoon finely chopped cilantro or parsley; 1 pound 1-inch-thick firm white fish fillets (such as cod, haddock or sea bass); 3 tablespoons olive oil

Servings: persons

4 cups water
1 pound potatoes, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices
2 medium tomatoes, peeled, quartered
3 garlic cloves, chopped
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon dried crushed red pepper
1/3 cup plus 1 tablespoon finely chopped cilantro or parsley
1 pound 1-inch-thick firm white fish fillets (such as cod, haddock or sea bass)
3 tablespoons olive oil

1
Combine first 9 ingredients in large pot.
2
Add 1/3 cup cilantro and bring to boil.
3
Reduce heat, cover and simmer 20 minutes.
4
Uncover and simmer 10 minutes.
5
Add fish and olive oil and simmer until fish is cooked, about 10 minutes.
6
Using back of spoon, break up fish into smaller pieces.
7
Season soup to taste with salt and pepper.
8
Ladle soup into bowls.
9
Sprinkle with 1 tablespoon chopped cilantro and serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 1 pound potatoes, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, 2 medium tomatoes, peeled, quartered, 3 garlic cloves, chopped, and more.

Yes, Tunisian Aromatic Fish Soup with Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Aromatic Fish Soup with Potatoes

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