How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Aromatic Fish Soup with Potatoes?

You need 12 ingredients. The key ingredients include: 4 cups water, 1 pound potatoes, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, 2 medium tomatoes, peeled, quartered, 3 garlic cloves, chopped, and more.

Is Tunisian Aromatic Fish Soup with Potatoes suitable as seafood?

Yes, Tunisian Aromatic Fish Soup with Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Aromatic Fish Soup with Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Aromatic Fish Soup with Potatoes Recipe

Name: Tunisian Aromatic Fish Soup with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 pound potatoes, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices; 2 medium tomatoes, peeled, quartered; 3 garlic cloves, chopped; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon dried crushed red pepper; 1/3 cup plus 1 tablespoon finely chopped cilantro or parsley; 1 pound 1-inch-thick firm white fish fillets (such as cod, haddock or sea bass); 3 tablespoons olive oil

Warm up with this hearty Tunisian Aromatic Fish Soup with Potatoes recipe. Made with water, potatoes, tomatoes and garlic. Easy step-by-step instruction…

This Tunisian Aromatic Fish Soup with Potatoes relies on simple, everyday ingredients such as water, garlic cloves, chopped, chopped fresh mint and fresh lemon juice. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Aromatic Fish Soup with Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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