Grilled Shrimp with Orange Habanero Mojo

1. 1

   Soak skewers in cold water for 2 hours.

2. 2

   In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste.

3. 3

   Mix this mojo well and set aside for later use.

4. 4

   In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.

5. 5

   Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper.

6. 6

   Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture.

7. 7

   Arrange shrimps on a serving platter and drizzle with the orange mojo.

* Per serving · 4 servings · Values may vary.

No additional tips available.